Wu Fu Yuan Black Tapioca Pearl, 250 g (Packaging May Vary)

Product Information

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Tapioca Starch 42%, Water, Corn Starch, Colour (Sulphite Ammonia Caramel), Thickener (E412), Preservative (E262), Flavouring. You may request details of personal information which we hold about you under the Data Protection Act 1998. Use them to make brown sugar bubble tea, classic bubble milk tea, iced matcha bubble tea, or any other type of bubble tea (like this ube bubble tea) at home!

If you want to keep the color of the boba pearls vibrant, then I recommend using a combination of white sugar syrup or honey.

This results in an irreversible reaction, where the contents inside dissolve in the liquid, which causes the liquid to form a gel or paste. The best part is that starting now, we can skip all the preservatives and the commercial dry pearl products, which took hours to cook.

You can use a knife to cut 1 cm strips in one direction, and then in the perpendicular direction to cut similarly thick strips. There are a lot who were able to make it successfully without any problem, there those who were able to work it out and there are those who are not so lucky. Ethyl Acetate, Butyl Acetate, Benzyl Acetate, Phenylethyl Acetate, Terpinyl Acetate, Cinnamyl Acetate, Geranyl Acetate, Citronellyl Acetate, Linally Acetate, Isoamyl Acetate, etc. Sagu is used in a traditional dish known as sagu de vinho ("wine sago"), popular in the southern state of Rio Grande do Sul.Ingredients:Tapioca Starch (41%), Water, Corn Starch, Colour (E150d Sulphite Ammonia Caramel), Thickener (E412), Preservative (E262), Flavouring. This low cost substance had replaced regular food additives, which would normally be an emulsifier for the contents inside the drinks to generate a more attractive and natural appearance. But it can be hard to find; so far I haven’t been able to find any in my local Asian grocery either.

Tapioca pearls are a gluten-free and vegan-friendly ingredient that is also low in fat and calories. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. The process is repeated until the pearls have roughly become the desired size, then sorted according to size. One can verify whether the pearls are ready to serve by taking a pearl and chewing it, making sure it is well-cooked all the way to the center. If a piece of dough feels dry and doesn’t form into a smooth ball (and develops cracks), you can dip a finger in a little cold water and use it to moisten the piece of dough.A lot of recipes online require you to mix the starch with hot water – without specifying how hot the water should be. The process of making boba pearls is easy, but the more familiar you are with the dough consistency, the better your results will be.